Probiotics made in Gonbad-e Kavus, Iran

Pharmaceutical discipline, living science.

We make probiotics with the rigour of a drug manufacturer. Every product carries its strain, its count and its batch, and we stand behind all three.

Live, counted and proven.

Three facts appear on every Aria Darou Qabus product, so anyone can check what they are taking.

Strain
Named in full, genus, species and strain code, so it can be looked up in the research.
Count
Live cultures stated in CFU and guaranteed to the end of shelf life, not just on the day of manufacture.
Batch
A batch number that traces back to the fermentation run and the release record.
Rod-shaped probiotic bacteria under a microscope, tinted cyan and green

A probiotic only works if it arrives alive.

Billions of bacteria have to survive fermentation, drying, packing, shipping and months on a shelf. Our work is making sure the count on the label is still true on the last day of shelf life.

From strain to sealed pack

Five controlled stages, each with its own release criteria.

  1. Strain selection

    Characterised strains from verified culture collections, with identity confirmed before use.

  2. Fermentation

    Controlled temperature, pH and time, so each culture reaches the same growth phase every run.

  3. Concentration and drying

    Cells are harvested and freeze-dried with protectants that keep them alive.

  4. Formulation

    Blended to the target count per dose and filled as capsules, sachets or powders.

  5. Release testing

    Viable count, identity and purity are tested on every batch before it ships.

Quality is counted, not claimed.

Every batch carries a record of what was tested, how, and who released it. We keep retained samples and check the live count across the full shelf life.

Inside our facility

Planning a probiotic product?

Tell us what you need: a finished product, a formulation or cultures for your own brand. We reply within two working days.

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